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Sutherland Estate has one of the most spectacular vineyard sites in Australia. On high ground at the southern edge of the Great Divide, the cathedral ceiling cellar door and large outside deck command impressive views down the Yarra Valley and far into the distance. Birdsongs fill the air, and the highway seems far away. Cheese platters are available to accompany the estate wines that are headed by a very good Chardonnay. The Spanish origin Tempranillo planted, a rarity in the district, shows great promise.' RALPH KYTE-POWELL Sutherland Estate is a family-owned, boutique enterprise in the heart of the premium, cool climate wine growing region of the Yarra Valley. Most vineyard management is carried out by hand to ensure the highest quality fruit. This includes hand pruning, bunch thinning, leaf plucking and early morning hand-picking. The cool climate of the site (and the Yarra in general) provides a longer than usual ripening season, which in turn produces wines of varietal intensity, together with complexity and elegance. Varieties planted include Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon, with small parcels of Gewurztraminer and Tempranillo. The wines have received immediate acclaim with the first entry into James Halliday's 2005 Wine Companion. The cellar door is a relaxing, wonderful place to enjoy a glass of wine and a platter of Yarra Valley cheeses. Built onto the side of Daniel's Hill on the northern side of the property, it enjoys panoramic views across the Yarra Valley to the Dandenong's and Warburton Ranges. The cellar door is a large, graceful room with an 11m vaulted ceiling, rising to a stunning glass prism. The huge windows take advantage of the Valley's views as does the spacious wooden deck. A large, open fire warms in winter. The cellar door is available for your exclusive, private function.
